Random Bits of FascinationPosted on by Maria Grace
Period Cookbooks A Lady. Domestic Economy and Cookery for the rich and poor. London: Longman, Rees, Orme, Brown and Green. 1827. Beeton, Isabella. Beeton’s Book of Household Management. London: S. O. Beeton Publishing, 1861. Borella. The Court and Country Confectioner: …Continue reading →
Random Bits of FascinationPosted on by Maria Grace
Having already visited bread ice creams, it only seems appropriate to peek in on breads’ greatest companions, cheese and meat. Yes, you read that correctly, meat and cheese ice creams. Don’t turn the page just yet. You wouldn’t want to miss the Iron Chef …Continue reading →
Random Bits of FascinationPosted on by Maria Grace
How about tea time in an ice cream: tea and biscuit ice creams. Tea time brings images of hot beverages, tiny sandwiches, dainty cookies and an air of elegant refinement. What about turning all of that into ice cream flavors? …Continue reading →
Random Bits of FascinationPosted on by Maria Grace
In Jane Austen’s day, vanilla wasn’t a common flavor, flower ice cream flavors were. When we think of common ice cream flavors today, our minds usually go to vanilla. Back in the seventeenth and eighteenth century, vanilla (which is the …Continue reading →
Random Bits of FascinationPosted on by Maria Grace
When it comes to ice cream, innovation is tradition, even to the point where vegetable ice cream sounds like a good idea Ice cream lovers fall into two camps: those who love experimenting with innovative, exotic flavors and the …Continue reading →
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