HomeRegency LifeWhat’s for Breakfast? Bath Buns

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What’s for Breakfast? Bath Buns — 1 Comment

  1. I agree with trying a modern recipe. Those antique recipes have you assume a lot by using terms that reference the size of something and you don’t know what that was or what size it was.

    My husband’s aunt had five brothers and helped her mother in the kitchen. They cooked on a wood stove. She was an excellent cook and had the best yeast rolls EVER. Even with her recipe, we could not replicate her rolls. Her granddaughter learned at her side and makes them for our reunions. Still, don’t tell, I don’t think they quite are up to her grandmother’s standards. They are good but ah, man… those rolls were to die for. This was fun and it has made me hungry. I shouldn’t read your posts on an empty stomach.

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