Tag Archives: georgian recipes
Nursery Tea, Cambric Coffee and Milk Lemonade
Join the grandbaby and me for a cup of cambric tea (or coffee or lemonade) as we dive into another trip down the research rabbit hole!
Continue reading →Dinner at Longbourn
So, we know that Mrs. Bennet set an excellent table, but what would it have been like having dinner at Longbourn? You are all a’twitter as you have been invited to take dinner with the Bennets at Longborn today. But being a gal of the 21st century, it’s a little difficult to know what to expect, but never fear. I’m here to help! One of the important things to realize about the Regency era is … Continue reading →
Period Cookbook References
Period Cookbooks A Lady. Domestic Economy and Cookery for the rich and poor. London: Longman, Rees, Orme, Brown and Green. 1827. Beeton, Isabella. Beeton’s Book of Household Management. London: S. O. Beeton Publishing, 1861. Borella. The Court and Country Confectioner: Or, the House-keepers Guide ; to a More Speedy, Plain, and Familiar Method of Understanding the Whole Art of Confectionary … A New Edition. To Which Is Added, a Dissertation on the Different Species of … Continue reading →
Cheese and Meat Ice Creams–seriously!
Having already visited bread ice creams, it only seems appropriate to peek in on breads’ greatest companions, cheese and meat. Yes, you read that correctly, meat and cheese ice creams. Don’t turn the page just yet. You wouldn’t want to miss the Iron Chef connection to more than one of these ice creams. Iced cheese Iced cheese is a little confusing as it seems to refer to two distinctly different concoctions. Some of these appear to be rich ice … Continue reading →