Random Bits of FascinationPosted on by Maria Grace
Enjoy an easy, hot weather dessert from Jane Austen’s day!
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Everlasting Syllabub — 4 Comments
Yum yum! That looks delicious! Alas living on my own and still pretty much isolating, I must resist as I don’t suppose eating it all myself would be a great diet tip?
What a fabulous video. I love that guy. He is so enthusiastic that it makes me want to try it. Actually, it didn’t seen like a hard recipe and on a hot day… wouldn’t that be great? Thanks for the link. He was so much fun. I bet he has a following. I love how he brought the historical aspect to the recipe. Have a blessed day, stay safe, and healthy.
Any ideas for making a nonalcoholic version? BTW I’d heard that the traditional way was to take a goat up a ladder & milk her into a vat of wine. Somehow I couldn’t seem to persuade the staff at the last Regency ball I went to to do it that way….
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Yum yum! That looks delicious! Alas living on my own and still pretty much isolating, I must resist as I don’t suppose eating it all myself would be a great diet tip?
As a diabetic I avoid sugar. I would have to use sugar substitute…would that work? Thanks for sharing.
What a fabulous video. I love that guy. He is so enthusiastic that it makes me want to try it. Actually, it didn’t seen like a hard recipe and on a hot day… wouldn’t that be great? Thanks for the link. He was so much fun. I bet he has a following. I love how he brought the historical aspect to the recipe. Have a blessed day, stay safe, and healthy.
Any ideas for making a nonalcoholic version? BTW I’d heard that the traditional way was to take a goat up a ladder & milk her into a vat of wine. Somehow I couldn’t seem to persuade the staff at the last Regency ball I went to to do it that way….