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Yorkshire Christmas Pie — 10 Comments

  1. Very involved recipe! Can you imagine what their cholesterol numbers were like in the Regency period?

  2. OMG!!! That oven better be hot or someone will die from food poisoning. My poor stomach groaned just thinking about all that meat… whew! No wonder gout was so prevalent. After that meal… you’d be in a coma for sure. This was so interesting, thank you for sharing. Suddenly my plans for Thanksgiving seem even better. Thanks for all that you do for the followers of this website. I do so enjoy your posts. Have a blessed Thanksgiving holiday with friends and family. Blessings.

    • I’ve really wondered about the amount of food poisoning in the period. I’ve been through food service kitchen manager training and it boggles the mind how anyone survived!

  3. Oh, my!!! Scary!!

    I think I’ll stick with our Southern California family tradition of taking the leftover Thanksgiving turkey and making huge pans of turkey enchiladas–one pan with green sauce and one with red!!! Yum!! 😀

    Happy Thanksgiving!!
    ~Susanne 🙂

  4. When I read recipes like these I often wonder how I would have coped. I’m cow’s milk intolerant. Imagine all that butter!! I’d be in a coma!!!
    Then of course there would be the meat sweats!! No wonder most of them died young.
    Great post!!!!

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