Though the Christmas feast was a high point in the festivities, other balls and parties, especially on Twelfth Night placed many demands on the Regency kitchen. So many guests could require a tremendous amount of food to be kept on hand. All this celebrating could leave a hostess utterly overwhelmed and exasperated by the end of the season. A wide variety of dishes would be prepared, but a few were particularly favored and iconic. Boar’s … Continue reading →