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Flower Ice Creams — 8 Comments

  1. We made lavender ice cream in culinary school. It had the most exquisite delicate taste as well as a nutmeg flavoured one. Both are highly recommended.

  2. Actually I do like the sound of these especially the elderflower and violet ones.
    I don’t think you can get them now but some of my favourite sweets as a child in the fifties were Scented Satins which were pyramid shaped and floral tasting and Floral Gums. While at the grammar school I had a Saturday job at Swizzels toffee works and to this day I still love their Parma Violets.

  3. I don’t know… once you’ve had vanilla… there is no going back. I can see how some of those flavors would lean toward a perfume taste. We’ve come a long way with our ice cream. I think I will stick to the basics. Thanks for sharing this post and the recipes for those adventurous folks to try.

  4. Great post, Maria. I agree that they sound so ladylike, but am curious if they would taste like perfume and soap to me as well!?

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