HomeRegency LifeThe Chelsea Bun: Regency Era Cinnabon?

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The Chelsea Bun: Regency Era Cinnabon? — 8 Comments

  1. Yummy yummy! I don’t bake any more as I live alone so would just end up eating them all. However my daughter loves to bake so when she and her husband come with their two little boys later this year I can look forward to some delicious stuff!
    I’ve just finished reading your three Christmas books and I think it was From Admiration to Love where Darcy had a plate of Chelsea buns (and Fitzwilliam stole one!)
    I do love all these details so thank you Maria.

    • That’s the trouble with not having too many people in the house. It’s really tough to indulge in baking, isn’t it? You’re right, Chelsea buns are in From Admiration to Love. Thanks!

  2. Thanks for sharing. I’m enjoying my morning coffee and drooling over the pictures as I read the recipe. Like Glynis, I would eat the whole thing myself. Next time I see Chelsea buns in print… I’ll point and think ‘I know what those are.’

  3. I love Chelsea buns! Bread making and other forms of yeasted dough products are a particular hobby of mine and I’ve made them several times in the past. Yum!

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