Regency Traditions Video:Delicious Whipped Syllabub

Sweetened heavy cream, half curdled, half whipped, floated on sweetened wine or juice. Watch a syllabub made the old fashioned way.
This article is part of the An Historical Christmas collection, where you can explore more festive foods, forgotten customs, and holiday entertainments.
Delicious Whipped Syllabub
Explore more festive foods, forgotten customs, and holiday entertainments.
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Want to spend a little longer in Christmas past?
Discover the real traditions of the Regency holiday season in A Jane Austen Christmas, or join Elizabeth and Darcy for a festive visit to Pemberley in The Darcys’ First Christmas. After all, reading about a Regency Christmas is delightful. Spending one with the Darcys might be even better.







This is the second post I went to and I love the video!
Thank you! I had no idea what a syllabub was! And this from the person who created my own dictionary as I read Jane Eyre the first time – pre-computer mind you! I guess I’ve gotten lazier as things have gotten easier. In fact, when I first saw him pick up his straw whisk, I thought “Thank heavens for my electric beaters!” Before he even mentioned it. That does sound yummy though. I’m definitely trying that one! (With my electric mixer!)
looks fun
Looks tasty! This is a must try for me!
Oh my goodness this looks yummy! I will definitely be trying this – and I must say I LOVE the wooden whisk 🙂 I need one of those! Thanks for all these great recipes, they are going in my stash 🙂
I found this fascinating.