Though today’s video depicts 18th century methods, little changed about making plum pudding during theRegency Era.
18th Century Cooking with Jas Townsend and Son: Plum Pudding
Read more about plum pudding here.
Read about the Bennet family’s Stir it Up Sunday here.
Read more about syllabub and other holiday foods here.
If you enjoyed this post you might also enjoy: