What makes a chocolate pot different from a teapot or coffee pot? Because anything induced by chocolate MUST be a good idea, its time for another chocolate-induced dive down the research rabbit hole! Just to refresh your memory a bit, during the regency era, there were three particular luxury drinks: tea, coffee and chocolate. (I talked about tea recently, you can find that HERE. The first chocolate article is HERE.) They were in high demand, but expensive … Continue reading →

What makes chocolate cups different from teacups or coffee cups? It’s been a rough month around here. My father’s had a major health crisis that resulted in three hospitalizations in as many weeks. He had surgery, then had complications and his complications had complications, literally.  How does one cope with such things? Chocolate. In frequent, therapeutic doses. It can’t possibly surprise you that somehow chocolate lead me on a trip down the research rabbit hole … Continue reading →