Black butter was another traditional Christmastide treat. Jane Austen mentioned black butter in a letter to her sister. One might infer that she liked it on the whole, but was rather unimpressed with this particular batch of it. December 27, 1808:The widgeon (a kind of duck) and the preserved ginger were as delicious as one could wish. But as to our black butter, do not decoy anybody to Southampton by such a lure, for it … Continue reading →
Many Christmas traditions and images of ‘old fashioned’ holidays are based on Victorian celebrations. Going back just a little further, to the beginning of the 19th century, the holiday Jane Austen knew would have looked distinctly odd to modern sensibilities. What would have been odd about them? Families rarely decorated Christmas trees. Festivities centered on socializing instead of gift-giving. Festivities focused on adults, with children largely consigned to the nursery. Holiday events, including balls, parties, … Continue reading →
The Sunday before the Netherfield Ball was Stir it up Sunday, the day Christmas puddings were traditionally made. Mr. Collins makes it a bit interesting this year. November 24, 1811 Papa paced along his favorite track in the parlor, back and forth in front of the fireplace whilst the rest of the family assembled there before church. “Mrs. Bennet, we await your presence.” He stared at the doorway as though that might bring her in … Continue reading →
