Books and Chocolate-October 2023
Since it is the ‘spooky season, how about chatting about books with a spookier vibe?
Continue reading →Since it is the ‘spooky season, how about chatting about books with a spookier vibe?
Continue reading →Mail during the Regency functioned somewhat differently than today’s mail system which made it a priority to to get as much as one could on a single sheet of paper.
Continue reading →Children often ask the most wonderful, insightful questions. Questions like “What do dragons eat for breakfast?” Clearly those questions demand an answer.
Continue reading →In honor of Translation day, I’d like to introduce Cristy Huelsz who is finishing up her tanslation of Pemberley: Mr. Darcy’s Dragon into Spanish.
Continue reading →Sometimes you just need a good escape. A good, long escape. One that’s easy to slide into and welcomes you with open arms when you return. That’s the sort of series I’d like to talk about today.
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