In Celebration of Ice Cream Month - Random Bits of Fascination
 
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In Celebration of Ice Cream Month — 4 Comments

  1. What beautiful pictures! I love them, more than ice cream😁
    I never drink so man y espressi as when it is hot – as it is right now.
    Happy Summertime
    Doris

  2. That apricot ice cream sounds really nice, I think I’d also like the macaroon, lemon, caramel and possibly ginger but I think I would pass on the others. I certainly couldn’t think of eating oyster, Parmesan or vegetable ice cream. Thank you.

  3. Of course, dragons ate ice cream. How best to cool their throat and mouth after a day of torching the village. LOL!

    I don’t think I would like bread or vegetable-flavored ice cream. I will stick to the standard plain and fruit varieties. Thank you.

    I have been playing with pastry cream and one person told me it tasted like ice cream. I just smiled and thanked them. Apparently, they didn’t know Créme Anglaise was the base for ice cream. Back in my day, we cooked the eggs, cream, and sugar, then added vanilla before the freezing process in our homemade ice cream. Fruit and flavorings would then be added. I read somewhere that Ina Garten loves to melt vanilla ice cream [the real thing, not iced milk] to use in her desserts. Yeah, that was a big learning hack for me. Thanks for sharing this post. I love the dragon pictures. They add such spice [pun intended] to the references.

    Happy Ice Cream Month, everyone. Blessings!

    • Oh, I had an idea… a young girl approached an angry dragon who was going to torch her village. She offered him her ice cream. It cooled his throat and the village was saved. LOL! I couldn’t help it. It just popped into my head. HA! I love plot bunnies.

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