This video on making traditional gingerbread really reveals my inner food geek.   Ok, talking about this history of chemical leavening might not be your thing, but it’s really fascinating. Even it you’re not into kitchen physics the way I am–hey I live with a bunch of engineers and it has changed me. That’s my excuse and I’m sticking with it, but the way–anyway, watching period baking methods is still pretty fascinating. Given my family’s … Continue reading →