Category Archives: Regency Life
Christmas Pantomimes
Each year, Regency era British theaters prepared Christmas pantomimes (pantos) that would begin on Boxing Day and run as long as the audiences demanded them. These were not silent productions, but rather very verbal performances that included the audience as an extra character in plays bearing many similarities to modern burlesque. The Pantomime Tradition The tradition of pantomimes and the pantomime characters in England traces back to medieval theater. Broadbent (1901) notes: A sketch of … Continue reading →
Regency Christmas Traditions: Black Butter
Black butter was another traditional Christmastide treat. Jane Austen mentioned black butter in a letter to her sister. One might infer that she liked it on the whole, but was rather unimpressed with this particular batch of it. December 27, 1808:The widgeon (a kind of duck) and the preserved ginger were as delicious as one could wish. But as to our black butter, do not decoy anybody to Southampton by such a lure, for it … Continue reading →
Creaming the Well
Why is Anne in such a hurry to get to the well on New Year’s morning? January 1, 1814 Early on New Year’s Day, Fitzwilliam made his way down to the morning room. There was something about the start of a new year that demanded rising early and reflecting upon what had been and what might be. It might be a custom unique to him, but New Year’s Day would not be right without it. … Continue reading →
Yorkshire Christmas Pie
I have often said the more things change the more they stay the same. Perusing period cookbooks brings this to mind all the time. Between just finishing up to Christmas novella, where the Christmas feast features prominently and getting ready for Thanksgiving ourselves, I’ve had my nose in a number of cookbooks, both historical and modern, and came across this gem recently. I don’t know if you’ve ever heard of the modern Tur-duck-en, a turkey … Continue reading →