Random Bits of Fascination
Creating Characters with Character
- Free Stories and Scenes
- Free Books
- Short stories
- Pride & Prejudice Scenes
- Persuasion Scenes
- Christmas Scenes
- Bonus and Deleted Scenes
- Given Good Principles Bonus
- Remember the Past Bonus
- Mistaking Her Character Bonus
- Mistaking Her Character: Deleted Scene: The Men at the Pub
- Mistaking Her Character: Deleted Scenes: Darcy arrives in London
- Mistaking Her Character: Deleted Scenes: Mr. Bennet calls on Darcy
- Mistaking Her Character: Deleted Scenes: Mr. Bennet Calls on Lizzy
- Mistaking her Character: Deleted Scene: Comforting Lady Catherine
- Mistaking Her Character: Deleted Scene: Lizzy and Aunt Gardiner Take a Walk
- A Less Agreeable Man Bonus
- Regency Life
- Regency Life Index
- Or Start with One of These:
- Gentlemen in the Regency Era
- To be an Officer and a Gentleman
- Vicars, Curates and Church Livings
- Mistress of the manor: Lady of leisure or Full time working mom?
- To be an Accomplished Lady
- Defining beauty in the Regency era
- Courtship in Jane Austen’s World
- Know your phaeton from your curricle
- Christmas Celebrations as Jane Austen Knew Them
- Jane Austen’s Dragons
Sorry, but this doesn’t appeal to me at all. I usually only drink cold water in this heat…no sodas or ice teas, etc.
Thank you for the interesting video. The channel seems like a gem for anyone interested in daily life in past times!
So THAT’s how they did barley water. It’s actually pretty intuitive and not much different than what I had imagined it would be to make it. But I’ve seen it so often in Regency fiction. Of course always meaning to look it up, I would forget all about doing that by the time I got past the scenes of crisis…the hero or heroine with fever, or great injury, etc. Believe this or not, I met a woman, a wife of a work colleague of my husband’s, they were from Korea. She had a boy not much younger than mine at the time (this was back in the 80’s) we hit it off, got together more than several times (before my husband was transferred) and she cooked for us teaching me some of her recipes. She kept barley water in her fridge as a refreshing drink. I never tried it as it just didn’t appeal to me, and I’ve scolded myself ever since. So, it’s still made and enjoyed by some cultures today. But I learned how to make Bulgogi 35 yrs before it became hip here.
So, thank you, Maria. That was fun.