Taxed, smuggled and adulterated: Tea in Britain
“Polly put the kettle on, we’ll all have tea.”~Charles Dickens (1812-1870) Barnaby Rudge Since its popular introduction by Catherine of Braganza, in 1662, tea in Britain was an expensive commodity It was so expensive it was usually kept under lock and key, protected from pilfering by the servants. Both the cupboards and the tea caddies were locked and the key kept by the mistress of the household. Two primary types of tea were available, green and … Continue reading →