Butter Boiled Chicken
18th century cooking with all that home churned butter!
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Deep fried chicken. Looks good.
What a delightful video. I always enjoy him. Surprisingly, I was boiling a chicken myself as I watched this. Too bad I didn’t have clarified butter. NOT!! I’ll keep to my chicken and dumplings today, thank you very much.
I’m curious what would be different — other than flavor — if you were to use a different type of oil. Or if the method even lends itself to that.